Elicitation of nutritional, antioxidant, and antidiabetic potential of barnyard millet (Echinochloa esculenta (A. Braun) H. Scholz) sprouts and microgreens through in vitro bio-accessibility assessment

Madhu Bala Durairajan, Vetri Velavan Sundararajan, Gowtham Kannan, Benedict Mathews Paul, Kasipandi Muniyandi, Parimelazhagan Thangaraj