Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety
S. M. E. Rahman, Sarder Md. Ariful Islam, Dewei Kong, Qian Xi, Qijing Du, Yongxin Yang, Deog‐Hwan Oh, Jun Wang, Rongwei Han
Topics & Concepts
LivestockPoultry farmingSanitationHand sanitizerPopulationEnvironmental scienceBusinessHuman decontaminationFood safetyBiotechnologyFood scienceWaste managementEnvironmental engineeringBiologyEnvironmental healthEcologyMedicineEngineeringListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesFood Safety and Hygiene