Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
Perrine André, Jean-Paul Paı̈s de Barros, B. Merle, Cécilia Samieri, Catherine Helmer, Cécile Delcourt, Catherine Féart
Topics & Concepts
Mediterranean dietFood sciencePolyunsaturated fatty acidRed meatFood groupRefined grainsFish oilBiologyFatty acidMedicineEnvironmental healthFish <Actinopterygii>BiochemistryInternal medicineWhole grainsFisheryFatty Acid Research and HealthGut microbiota and healthMetabolism and Genetic Disorders