Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing
Jing Wang, Siming Zhao, Min Guang, Dongling Qiao, Binjia Zhang, Meng Niu, Caihua Jia, Yan Xu, Qinlu Lin
Topics & Concepts
StarchGlobular proteinCaseinRheologySoy proteinSwellingChemical engineeringWhey proteinWhey protein isolateChemistryFood scienceHydrophobic effectPolysaccharideHydrogen bondMaterials scienceCrystallographyMoleculeBiochemistryOrganic chemistryComposite materialEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications