Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose
Long‐Qing Li, Le-Yi Pan, Tong-Xin Liang, Mingyu Jin, Ya-Hui Yu, X. Yu, Xiaozhen Liu, Fengyuan Liu, Yuting Li, Jing‐Kun Yan
Topics & Concepts
CurdlanTrehaloseHydrogen bondChemistryChemical engineeringMaterials scienceChromatographyOrganic chemistryMoleculePolysaccharideEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems