Release of volatile compounds from cooking plastic bags under different heating sources
Margarita Aznar, Celia Domeño, Jazmín Osorio, Cristina Nerı́n
Topics & Concepts
NonanalDecanalOdorOlfactometryChemistryFood scienceFood packagingMass spectrometryGas chromatography–mass spectrometryGas chromatographyOctanalEnvironmental chemistryChromatographyOrganic chemistryHexanalAdvanced Chemical Sensor TechnologiesOdor and Emission Control TechnologiesMeat and Animal Product Quality