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Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind Randomized Controlled Trial

Sahar Foshati, Ahmad Ghanizadeh, Masoumeh Akhlaghi

2021Journal of the Academy of Nutrition and Dietetics19 citationsDOI

Topics & Concepts

Depression (economics)Randomized controlled trialBrain-derived neurotrophic factorDouble blindMedicineInternal medicineOlive oilNeurotrophic factorsPlaceboBiologyFood sciencePathologyReceptorAlternative medicineMacroeconomicsEconomicsEdible Oils Quality and AnalysisOlfactory and Sensory Function StudiesFatty Acid Research and Health
Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind Randomized Controlled Trial | Litcius