Facile synthesis and characterizations of antibacterial and antioxidant of chitosan monoterpene nanoparticles and their applications in preserving minced meat
Mohamed E. I. Badawy, Tesby M. R. Lotfy, Samar M.S. Shawir
Topics & Concepts
Food scienceChemistryAntimicrobialDPPHZeta potentialAntioxidantThymolChitosanNanoparticleEssential oilOrganic chemistryMaterials scienceNanotechnologyNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMeat and Animal Product Quality