Current and future strategies for wine yeast lees valorization
Alberto De Iseppi, Giovanna Lomolino, Matteo Marangon, Andrea Curioni
Topics & Concepts
LeesWinemakingPomaceWineYeastWineryOenologyTerroirYeast in winemakingPulp and paper industrySustainabilityBiotechnologyBusinessFood scienceEnvironmental scienceBiochemical engineeringWaste managementEngineeringBiologySaccharomyces cerevisiaeViticultureEcologyGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities