Quality and protein degradation of golden pompano (Trachinotus blochii) fillets during four drying methods
Jiahui Zhang, Dayong Zhou, Xiaomin Zhong, Zhisheng Pei, Yongqi Tian, Dong Xiang, Jun Cao, Xuanri Shen, Chuan Li
Topics & Concepts
Food scienceChemistryDegradation (telecommunications)Denaturation (fissile materials)Protein degradationBiochemistryNuclear chemistryComputer scienceTelecommunicationsMicroencapsulation and Drying ProcessesMeat and Animal Product QualityFood Drying and Modeling