Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics
Tehmeena Ahad, Amir Gull, F.A. Masoodi, Adil Gani, Jasia Nissar, Tariq Ahmad Ganaie, Lubna Masoodi
Topics & Concepts
OleoresinWhey protein isolateChemistryAntimicrobialZeta potentialEmulsionGum arabicParticle sizeChitosanGum acaciaSpray dryingPolysaccharideFood scienceChromatographyFreeze-dryingControlled releaseWhey proteinMaterials scienceBiochemistryNanoparticleNanotechnologyOrganic chemistryPhysical chemistryMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsNatural Compound Pharmacology Studies