Emulsification mechanism of persimmon pectin with promising emulsification capability and stability
Yangyang Jia, Jing Du, Kaikai Li, Chunmei Li
Topics & Concepts
Chemical engineeringQuartz crystal microbalanceAdsorptionContact angleEmulsionOil dropletChemistryPectinMaterials sciencePickering emulsionThermal stabilityScanning electron microscopeChromatographyComposite materialOrganic chemistryEngineeringBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies