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Inhibitory effect of d-Tryptophan on the spoilage potential of Shewanella baltica and Pseudomonas fluorescens and its potential application in salmon fillet preservation

Jian Chen, Rendi Yang, Yongzheng Wang, Yongzheng Wang, Shigenobu Koseki, Linglin Fu, Yanbo Wang, Yanbo Wang

2022Food Microbiology31 citationsDOI

Topics & Concepts

Pseudomonas fluorescensFood spoilageTryptophanFood scienceBacterial growthBacteriaBalticaChemistryShelf lifeMicrobiologyBiologyBiochemistryAmino acidOrdovicianPaleontologyGeneticsMeat and Animal Product QualityPolyamine Metabolism and ApplicationsNanocomposite Films for Food Packaging
Inhibitory effect of d-Tryptophan on the spoilage potential of Shewanella baltica and Pseudomonas fluorescens and its potential application in salmon fillet preservation | Litcius