Hyperbaric storage of egg white at room temperature: Effects on hygienic properties, protein structure and technological functionality
Federico Basso, Lara Manzocco, Michela Maifreni, Maria Cristina Nicoli
Topics & Concepts
Egg whiteFood scienceChemistryFood storageEgg albumenProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties