Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, R. Janani, Michelle Choy, Keri McCrickerd, Ciarán G. Forde
Topics & Concepts
MealFood scienceFood intakePortion sizeFood processingCrossover studyMedicineChemistryEndocrinologyAlternative medicinePlaceboPathologyConsumer Attitudes and Food LabelingNutritional Studies and DietAgriculture Sustainability and Environmental Impact