The effect of pre-drying methods on physicochemical, textural and sensory characteristics on puff dried Turkey breast meat
Feyza Elmas, Anıl Bodruk, Özgün Köprüalan, Şeyma Arıkaya, Nurcan Koca, Fatma Meltem Serdaroğlu, Figen Kaymak‐Ertekin, Mehmet Koç
Topics & Concepts
Water contentFood scienceWater activityMoistureFreeze-dryingChemistryBulk densityExpansion ratioMaterials scienceDehydrationComposite materialChromatographySoil scienceEngineeringBiochemistryGeotechnical engineeringEnvironmental scienceSoil waterFood Drying and ModelingMeat and Animal Product QualityMicroencapsulation and Drying Processes