Edible flowers as a health promoter: An evidence-based review
Lorenzo Rivas‐García, María D. Navarro‐Hortal, José M. Romero‐Márquez, Tamara Y. Forbes‐Hernández, Alfonso Varela‐López, Juan Llopis, Cristina Sánchez‐González, José L. Quiles
Topics & Concepts
NutraceuticalEdible plantsIngredientBiologyAntioxidantHealth benefitsTraditional medicineGastronomyFood scienceTasteBiotechnologyMedicineBiochemistryTourismLawPolitical sciencePhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity