Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics
João Renato de Jesus Junqueira, Juliana Rodrigues do Carmo, Luciana Miyagusku, Thaisa Carvalho Volpe Balbinoti, Mariel de Carvalho Rafael Salgado Junqueir, Reinaldo Farias Paiva de Lucena
Topics & Concepts
KineticsMaterials scienceEnergy consumptionEcologyBiologyPhysicsQuantum mechanicsFood Drying and ModelingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities