Black carrot anthocyanins exhibit neuroprotective effects against MPP+ induced cell death and cytotoxicity via inhibition of oxidative stress mediated apoptosis
Merve Zaim, İhsan Kara, Aynur Müdüroğlu
Topics & Concepts
NeuroprotectionOxidative stressProgrammed cell deathApoptosisReactive oxygen speciesChemistryCytotoxicityAntioxidantViability assayPharmacologyNeurotoxicityBiochemistryBiologyToxicityIn vitroOrganic chemistryPhytochemicals and Antioxidant ActivitiesBioactive Compounds in PlantsGenomics, phytochemicals, and oxidative stress