Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage
Uma Prajapati, Ram Asrey, Eldho Varghese, A. K. Singh, Madan Pal Singh
Topics & Concepts
PostharvestAscorbic acidBitter gourdShelf lifeChemistryCarotenoidFood scienceHorticultureChlorophyllDPPHNutraceuticalAntioxidantRelative humidityProlineGourdBotanyBiologyTraditional medicineBiochemistryMedicineMomordicaPhysicsThermodynamicsAmino acidPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPotato Plant Research