Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions
Jesica Romina Mufari, Andrea Carolina Rodríguez-Ruiz, Antonella Estefanía Bergesse, Patricia P. Miranda‐Villa, Valeria Nepote, Alexis Velez
Topics & Concepts
ChemistryExtraction (chemistry)DPPHFlavonoidEthanolYield (engineering)AntioxidantPolyphenolSolventWater extractionChromatographyPhenolFood scienceOrganic chemistryMaterials scienceMetallurgySeed and Plant BiochemistryAgriculture Sustainability and Environmental Impact