Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries
Gavino Carboni, Francesco Fancello, Giacomo Zara, Severino Zara, Luca Ruiu, Ivana Márová, Giovanni Pinna, Marilena Budroni, Ilaria Mannazzu
Topics & Concepts
WineBiologyYeastMicrobiologyWinemakingFood scienceBioreactorToxinBiotechnologyBotanyBiochemistryInsect and Pesticide ResearchFermentation and Sensory AnalysisFungal and yeast genetics research