Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties
Audrey Boulier, Sylvain Denis, Gwénaële Henry, Sylvie Guérin, Monique Alric, Nathalie Meunier, Adeline Blot, Bruno Pereira, Corinne Malpuech‐Brugère, Didier Rémond, Yves Boirie, Alain Baniel, Ruddy Richard, Didier Dupont, Gaëlle Boudry
Topics & Concepts
CaseinChemistryIngestionHydrolysisPostprandialFood scienceAmino acidDigestion (alchemy)CalciumStomachChromatographyBiochemistryMedicineInternal medicineOrganic chemistryInsulinMuscle metabolism and nutritionProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides