Litcius/Paper detail

Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties

Audrey Boulier, Sylvain Denis, Gwénaële Henry, Sylvie Guérin, Monique Alric, Nathalie Meunier, Adeline Blot, Bruno Pereira, Corinne Malpuech‐Brugère, Didier Rémond, Yves Boirie‌, Alain Baniel, Ruddy Richard, Didier Dupont, Gaëlle Boudry

2023Food Chemistry18 citationsDOIOpen Access PDF

Topics & Concepts

CaseinChemistryIngestionHydrolysisPostprandialFood scienceAmino acidDigestion (alchemy)CalciumStomachChromatographyBiochemistryMedicineInternal medicineOrganic chemistryInsulinMuscle metabolism and nutritionProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides