Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion
Alphonse Laya, Bénoît Bargui Koubala
Abstract
digestion. Thus cassava leaves harvested at appropriate maturity can be used as ingredient of functional food for nutraceutical benefits.
Topics & Concepts
Manihot esculentaPolyphenolDigestion (alchemy)AntioxidantIn vitroManihotBiologyFood scienceChemistryTraditional medicineBotanyBiochemistryMedicineChromatographyCassava research and cyanideFood composition and propertiesAdvances in Cucurbitaceae Research