Effect of high hydrostatic pressure on chlorophyll/soybean protein isolate interaction and the mixtures properties
Jiarui Cao, Yuanyuan Li, Fangwei Li, Xiaojun Liao, Xiaosong Hu, Yan Zhang
Topics & Concepts
ChemistryDispersityThermal stabilityHydrostatic pressureParticle sizeHydrophobic effectFluorescence spectroscopySoy proteinCrystallographyAnalytical Chemistry (journal)FluorescenceChromatographyOrganic chemistryFood sciencePhysical chemistryThermodynamicsQuantum mechanicsPhysicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisPhytase and its Applications