Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation
Naiyong Xiao, Huiya Xu, Yun Hang Hu, Yurui Zhang, Quanyou Guo, Wenzheng Shi
Topics & Concepts
NonanalFood scienceFermentationFlavorChemistryOctanalHexanalMicrobial population biologyDecanalBiologyBacteriaGeneticsMeat and Animal Product QualityFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques