Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch
Zhenjiang Li, Jiaxin Liang, Lele Lu, Lijuan Liu, Lidong Wang
Topics & Concepts
StarchExtrusionFerulic acidCrystallinityRheologyFood scienceChemistry3d printedModified starchChemical engineeringMaterials scienceComposite materialMedicineBiomedical engineeringEngineeringCrystallographyFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging