Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y–2311–1 xylanase
Ece Sürek, Ali Oğuz Büyükkileci, Sırma Yeğin
Topics & Concepts
Aureobasidium pullulansXylanaseChemistryXylobioseFood scienceCorncobHydrolysisSubstrate (aquarium)BranEnzymatic hydrolysisFermentationEnzymeBiochemistryOrganic chemistryRaw materialBiologyEcologyBiofuel production and bioconversionCatalysis for Biomass ConversionMicrobial Metabolites in Food Biotechnology