Antioxidant and antibacterial activities of chitosan/pullulan sustained-release coatings loaded with carvacrol microcapsules, and their application in fresh-cut green bell pepper preservation
Linna Wang, Hesheng Wang, Limin Guo, Qiyuan Feng, Miaole Zhang, Youwei Yu, Shao-ying Zhang, Shao-ying Zhang
Topics & Concepts
PullulanCarvacrolChitosanPepperAntibacterial activityAntioxidantChemistryMaterials scienceFood scienceBiologyPolysaccharideOrganic chemistryBacteriaEssential oilGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes