Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients
Yan Ran Tang, Andrea K. Stone, Y. Wang, Zahra Jafarian, Leon Zhou, Jennifer Kimmel, James D. House, Takuji Tanaka, Michael T. Nickerson
Topics & Concepts
Pea proteinPapainPepsinEmulsionChemistryFood scienceHydrolysisEnzymeBiochemistryProteins in Food SystemsPhytase and its ApplicationsFood composition and properties