A review on rapid detection of modified quartz crystal microbalance sensors for food: Contamination, flavour and adulteration
Qinan Zhou, Chengyu Zheng, Luyi Zhu, Jun Wang
Topics & Concepts
Quartz crystal microbalanceContaminationAflatoxinFood safetyNanotechnologyChemistryFood scienceMaterials scienceBiologyEcologyAdsorptionOrganic chemistryAdvanced Chemical Sensor TechnologiesAcoustic Wave Resonator TechnologiesIdentification and Quantification in Food