Shading affects the starch structure and digestibility of wheat by regulating the photosynthetic light response of flag leaves
Hongkun Yang, Jiarong Zhao, Hongliang Ma, Zhiqiang Shi, Xiulan Huang, Gaoqiong Fan
Topics & Concepts
StarchAmylosePhotosynthesisShadingChemistryLight intensityBotanyFood scienceAgronomyHorticultureBiologyBiochemistryOpticsArtVisual artsPhysicsFood composition and propertiesRice Cultivation and Yield ImprovementPhytase and its Applications