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Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution

Yang Wang, Kui Zhong, Bolin Shi, Houyin Wang, Longyun Liu, LuLu Zhang, Lei Zhao, Haiyan Gao

2022Food Quality and Preference38 citationsDOI

Topics & Concepts

Food scienceFlavorChemistryCapsaicinPepperOleoresinBiochemistryReceptorBiochemical Analysis and Sensing TechniquesSodium Intake and HealthIon Channels and Receptors
Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution | Litcius