Improvement of sea buckthorn (Hippophae rhamnoides L.) flavonoids on the antioxidant and immune performance of Yellow River carp (Cyprinus carpio L.) fed high-carbohydrate diet
Xiao Yan, P.K.T. Pang, Chaobin Qin, Jiali Mi, L Yang, Bowen Yang, Guoxing Nie
Topics & Concepts
AntioxidantBiologySuperoxide dismutaseTransaminaseHepatopancreasCarpOxidative stressGlutathioneFood scienceCatalaseMalondialdehydeCyprinusBiochemistryAlanine transaminaseGlutathione peroxidaseInternal medicineEndocrinologyEnzymeFisheryMedicineFish <Actinopterygii>Phytochemical and Pharmacological StudiesFood Industry and Aquatic Biology