Increasing dietary SFA:MUFA ratio with low levels of LC-PUFA affected lipid metabolism, tissue fatty acid profile and growth of juvenile California Yellowtail (Seriola dorsalis)
José Antonio Mata-Sotres, Victor Hugo Marques, Desiree Barba, André Braga, Bruno C. Araújo, Marı́a Teresa Viana, Artur Rombenso
Topics & Concepts
BiologyPolyunsaturated fatty acidFatty acidFood scienceLipid metabolismJuvenileProximateMetabolismFatty acid metabolismBiochemistryEndocrinologyEcologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species