Application of carboxymethyl chitosan-based coating in fresh-cut apple preservation: Incorporation of guava leaf flavonoids and their noncovalent interaction study
Jingyi Wang, Wenjuan Wu, Chao Wang, Shumin He, Zuwei Yu, Muci Wu, Qian Wu
Topics & Concepts
Ascorbic acidChemistryCoatingHydrogen bondChitosanAntioxidantChemical engineeringFood scienceOrganic chemistryMoleculeEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities