Innovative application of plasma-activated water in the inactivation of Escherichia coli: Temperature-dependent chemical processes leading to the synergistic microbicidal effect
Brenda L. Fina, Brenda Santamaría, Matías Ferreyra, Luis Pablo Schierloh, J. C. Chamorro, Ezequiel Cejas, Leandro Prevosto
Topics & Concepts
ChemistryReaction rate constantFood scienceMicroorganismEscherichia coliNuclear chemistryKineticsBiochemistryBacteriaGeneticsQuantum mechanicsBiologyPhysicsGenePlasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsAdvanced oxidation water treatment