The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration
Hefei Zhao, Yinglun Zhan, Zheng Xu, Joshua Nduwamungu, Yuzhen Zhou, Robert Powers, Changmou Xu
Topics & Concepts
Raman spectroscopyPrincipal component analysisArtificial intelligenceEdible oilPattern recognition (psychology)SpectroscopyChemometricsBiological systemChromatographyChemistryGas chromatographyMachine learningComputer scienceAnalytical Chemistry (journal)Food sciencePhysicsBiologyOpticsQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research