Production of β-mannanase, inulinase, and oligosaccharides from coffee wastes and extracts
Selin Basmak, İrfan Turhan
Topics & Concepts
InulinaseAspergillus nigerSolid-state fermentationFood scienceChemistryFermentationBeta-glucosidaseAspergillus oryzaeEnzymeEnzyme assayBiochemistryMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionEnzyme Production and Characterization