Prevalence of critically endangered European eel ( <i>Anguilla anguilla</i> ) in Hong Kong supermarkets
John L. Richards, Victoria Sheng, Wing Yi Haze Chung, Chan Lai Ying, Ng Sin Ting, Yvonne Sadovy, David M. Baker
Abstract
in supermarkets highlights how illicit wildlife products are not solely limited to specialized affluent buyers; some species have entered mainstream distribution networks for the average consumer.
Topics & Concepts
Critically endangeredFisheryEndangered speciesDNA barcodingGeographyZoologyBusinessBiologyEcologyHabitatIdentification and Quantification in FoodFish Ecology and Management StudiesFish Biology and Ecology Studies