Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice
Jin Hong Mok, Taras Pyatkovskyy, Ahmed E. Yousef, Sudhir K. Sastry
Topics & Concepts
ListeriaFood scienceChemistryPropidium iodideEscherichia coliFlow cytometryOrange juiceMicrobiologyNisinListeria monocytogenesBacteriaBiochemistryAntimicrobialBiologyMolecular biologyApoptosisProgrammed cell deathGeneticsGeneMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyProbiotics and Fermented Foods