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Effect of partial substitution of soybean flour with cricket flour on the nutritional composition, in vitro-protein digestibility and functional properties of complementary porridge flour

Danstone Ochieng Aboge, Mary Akinyi Orinda, Silvenus Konyole

2021International Journal of Tropical Insect Science18 citationsDOI

Topics & Concepts

Food scienceWheat flourNutrientBiologyProximateNutrient densityProtein qualityComposition (language)Infant formulaProtein efficiency ratioCarbohydrateBiochemistryFeed conversion ratioBody weightLinguisticsPhilosophyEcologyEndocrinologyInsect Utilization and EffectsAgriculture Sustainability and Environmental Impact
Effect of partial substitution of soybean flour with cricket flour on the nutritional composition, in vitro-protein digestibility and functional properties of complementary porridge flour | Litcius