The effects of resonance acoustic mixing modulation on the structural and emulsifying properties of pea protein isolate
Zhaorui Li, Yungang Cao, Yibing Wang, Yingjie Li, Zhenbin Liu, Zhenbao Zhu, Huan Zhang, Junrong Huang, Youling L. Xiong
Topics & Concepts
Pea proteinSolubilityMixing (physics)Particle sizeParticle (ecology)ChemistryMaterials scienceChromatographyChemical engineeringAnalytical Chemistry (journal)Food scienceOrganic chemistryPhysical chemistryQuantum mechanicsGeologyEngineeringOceanographyPhysicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes