Structural analysis and in vitro fermentation characteristics of an Avicennia marina fruit RG-I pectin as a potential prebiotic
Jinwen Huang, Huiqi Wang, Huaqun Chen, Zidong Liu, Xuedong Zhang, Hao Tang, Shiying Wei, Wangting Zhou, Xinzhou Yang, Yonghong Liu, Longyan Zhao, Qingxia Yuan
Topics & Concepts
Avicennia marinaPectinPrebioticGalactanFermentationBifidobacteriumPolysaccharideBiologyGut floraBiochemistryMangroveChemistryFood scienceLactobacillusEcologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology