Preservation of Pacific white shrimp (Penaeus vannamei) by pullulan and melleolide composite preservatives
Qingyong Zhu, Xin Zhang, Huimin Xu, Qin Qin, Xiaoe Chen, Qihe Chen, Zhengjie Liu
Topics & Concepts
PreservativeFood spoilageShrimpChemistryFood scienceShelf lifeTBARSPullulanFood preservationLipid oxidationBiochemistryBiologyBacteriaFisheryLipid peroxidationAntioxidantPolysaccharideGeneticsNeurobiology and Insect Physiology ResearchAquaculture Nutrition and GrowthBee Products Chemical Analysis