Chitosan Na-montmorillonite films incorporated with citric acid for prolonging cherry tomatoes shelf life
Yingping Lai, Weitong Wang, Jiajia Zhao, Song Tu, Yingwu Yin, Liyi Ye
Topics & Concepts
Citric acidChitosanMontmorilloniteShelf lifeMaterials scienceChemical engineeringChemistryFood scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies