Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MS
Bin Peng, Jinlin Li, Chengwei Yu, Mingming Hu, Bizhen Zhong, Shengqi Shi, Zongcai Tu
Topics & Concepts
SquidChemistrySphingomyelinFood scienceFlavorChromatographyLipidomicsBiochemistryBiologyFisheryCholesterolMeat and Animal Product QualityBiochemical effects in animalsMetabolomics and Mass Spectrometry Studies