Structural elucidation of three novel oligosaccharides from Kunlun Chrysanthemum flower tea and their bioactivities
Qian Yu, Wei Chen, Jing Zhong, Degang Qing, Chunyan Yan
Topics & Concepts
Traditional medicineHealth benefitsChemistryIC50TriterpenoidBotanyFood scienceBiologyMedicineBiochemistryIn vitroNatural Antidiabetic Agents StudiesPhytochemistry and Biological ActivitiesPolysaccharides and Plant Cell Walls