Enhancement of foaming property of ormosia protein: Insights into the effect of high-intensity ultrasound on physicochemical properties and structure analysis
Dongjie Huang, Yuzhuo Xu, Wenyuan Zhang, Yiyan Liu, Tianjun Zhang, Hui Liu, Yang Jiang, Dapeng Li
Topics & Concepts
ChemistryIntensity (physics)UltrasoundChemical engineeringPhysicsAcousticsQuantum mechanicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes