Evaluation of the in vitro antioxidant activity of different extracts of Nigella sativa L. seeds, and the quantification of their bioactive compounds
Mohammed Dalli, Salah‐eddine Azizi, Fahd Kandsi, Nadia Gseyra
Topics & Concepts
Nigella sativaChemistryDPPHPolyphenolFlavonoidAntioxidantTraditional medicineProanthocyanidinABTSTerpenoidFood scienceRanunculaceaeBotanyBiochemistryBiologyMedicineNigella sativa pharmacological applicationsPharmacological Effects of Natural CompoundsBioactive Compounds and Antitumor Agents